Taste experience

Helichrysum, all the curiosities about the “tuscan licorice”

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Asolo, the city of a hundred horizons

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Forcella Mostaccin, between history and cycling

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Monte Grappa, the fascination of history and nature

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Osteria Senz’Oste, a rural refuge overlooking Cartizze

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Pianezze, the ring

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The schiacciata, a delight with ancient origins

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The Raboso del Piave, the rediscovery of an ancient vine

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EVO oil from Monte Grappa: A treasure with ancient roots

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Radicchio Rosso di Treviso PGI, an excellence Made in Italy

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The tiramisu: the origins of a trevigian delight

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Prosecco: everybody’s crazy about bollicine 2.0

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