The structure
At La Tordera, the constant search for the natural balance between production and sustainability translates into the production of high quality Prosecco Superiore DOCG in the deep respect of the centuries-old love for the land.
It was 1918 when great-grandfather Bepi planted the first vines in Colle Tordera, the heart of the Cartizze production area. From that day, the Vettoretti family produces Valdobbiadene Prosecco Superiore DOCG maintaining a great bond with the land, while developing a sustainable vision to guarantee the highest quality in all phases of its production chain.
“Natural balance” is more than just a motto: the new winery, built in 2011, obtained the CasaClima wine certification in 2018, a protocol that guarantees the sustainability of buildings intended for wine production.
The organic vegetable garden, the solid commitment in the reduction of sulphites, the manual harvest, the low CO2 emissions and the use of solar energy speak of the road taken by the wine cellar that allows to preserve the flavors and aromas of the grapes, on a journey that reaches the roots of tradition.
Services
The cellar offers:
- Wine shop where it’s possible to buy Valdobbiadene DOCG wines.
- Guided tasting tour choosing from three different packages that include: visits to the winemaking cellar, walks among the panoramic vineyards’ rows to discover the sustainable philosophy that guides the company.
- Guided e-bike tours through the vineyards.
- Tasting room with 30 seats.
- Professional kitchen inside the tasting room.
- Reserved internal parking.
- Possibility to book a stay at the family-owned Oltraval B&B, immersed in the tranquility of the vineyards.
Photogallery
